![]() ![]() Tip: For a creamier spreadable butter, use less water to mix up the butter powder and add a bit of oil. You usually only need a fraction of the water listed on the instructions. Adding just a tiny bit at a time, mix water into the powder until you get the right consistency. Spreadable or stick butter: Put some butter powder in a dish.You add the butter powder to the dry ingredients, mix, and then add the water with the other wet ingredients. Baking: For baked goods, you don’t need to reconstitute the butter powder first.Sprinkled on top of popcorn: This is a popular use because you get to eat buttery popcorn without getting greasy hands.It won’t work well on non-wet foods like veggies. The powder dissolves into the wetness, so you get a buttery flavor without clumping. Mixed into wet foods: Such as mashed potatoes or sauces.: The taste and texture aren’t the same as real butter, but it’s passable. Baked goods: It’s easier to use in baked goods than regular butter because it doesn’t clump.It doesn’t even melt on top of hot vegetables – you end up with globs of butter on top of them. You cannot melt it in a pan and use it for sautéing. Because it contains milk powder or maltodextrin, it won’t melt. If kept cool, the shelf life of these products is usually 10 years.Īlso read: How to store peanut butter What Can You Do with Butter Powderīutter powder does not work in place of butter for everything. Many brands of emergency food sell butter powder packaged this way. Remove oxygen: Such as by using oxygen absorbers.Put in airtight containers: Such as #10 cans or Mylar bags.If you freeze butter powder, it will last indefinitely. Keep it cool: Ideally, well below room temperature.So, the key to storing butter powder long-term is to: How to Store Butter Powder Long-Termīoth heat and oxygen will make the fats in butter powder start to go rancid. If stored with certain methods, butter powder can easily last 10 years without going rancid. While rancid butter is generally considered safe to eat (it won’t give you food poisoning like spoiled milk will), it does develop an unpleasant taste. Butter powders with preservatives in them will last longer than ones without preservatives. After that, the fats in the butter powder will start to go rancid. The best-by date is usually one or two years after the manufacturing date. Instead, manufacturers generally put a “best by” date on the package. Shelf Life of Butter Powderīutter powder doesn’t have a set expiration date. Generally, you will need 40g of maltodextrin for each 100g of butter to get a powder (or calculate 40% of the weight of the butter). You could also make powdered butter by mixing regular butter with maltodextrin, adding small amounts until you get a powdery consistency. I’m not sure why you’d want to do this, though, since ghee is already shelf-stable. ![]() ![]() You then mix the ghee with nonfat powdered milk until it becomes powder. The trick is to use ghee – a clarified butter with almost no moisture or milk proteins. Butter powder made with maltodextrin has a milder buttery taste, and the texture isn’t as smooth when reconstituted. You probably won’t notice any difference if using butter powder in baked goods, but it may be noticeable as a spread. The nonfat milk powder also means that butter powder has less fat than regular butter, so eating it isn’t as satiating. You aren’t going to get a strong buttery flavor, and the texture isn’t as creamy as regular butter. What Does Butter Powder Taste Like?īecause most butter powders are made with nonfat milk powder, they have a slightly milky taste. Maltodextrin is also used to make peanut butter powder. Some cheap butter powders are made with a simpler method: butter is mixed with maltodextrin, a starchy powder that absorbs fats and turns them into powder. Antioxidants and anti-caking agents are sometimes added. The butter oil is then mixed with emulsifiers (usually nonfat milk powder) to turn it into a powder. Instead, the process typically involves melting the butter and separating the butter oil from other components with a centrifuge. Check on Amazon How Is Butter Powder Made?Ĭontrary to common belief, butter powder is not made with conventional dehydrating or freeze-drying methods. ![]()
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